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glass of champagne mojito garnished with mint and lime slice
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5 from 2 votes

Champagne mojito

This twist on the classic rum and mint cocktail adds an extra layer of flavor and makes it feel that bit special. Fresh and perfect for sipping.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 188kcal
Author: Caroline's Cooking


  • 6 mint leaves
  • ¾ oz lime juice 22ml
  • ½ oz simple syrup 15ml (1 part water, 1 part sugar)
  • 1 ½ oz white rum 45ml
  • 3 oz champagne 90ml, approx (or other sparkling wine)


  • Put the mint leaves, lime juice and simple syrup in the bottom of a tall (Collins) glass. Muddle them together to bruise the mint and release their oils.
  • Add some ice and the rum and gently stir. Top up the glass with champagne.


To make a larger batch for around 8 glasses - muddle approx 50 mint leaves (just the leaves, not on stems), 6oz (180ml) lime juice and 4oz (120ml) simple syrup in a jug. Add 12oz (360ml) rum and stir. Chill this mixture until needed (ideally no more than a couple hours so the mint doesn't wilt too much) Divide this base mixture between 8 glasses, each with a few pieces of ice. Top up the glasses with champagne (should use roughly the whole bottle).


Calories: 188kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 266IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg