Go Back
+ servings
glass of cava sangria
Print Recipe
5 from 4 votes

Cava sangria

Fresh, fruity and perfect for summer entertaining, festive parties and more.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Spanish
Servings: 6 glasses (or 8 if a little smaller)
Calories: 181kcal
Author: Caroline's Cooking


  • 1 cup orange juice 240ml
  • ½ lemon juice
  • ¼ cup triple sec/grand marnier or other orange liqueur 60ml
  • ¼ cup brandy 60ml, optional
  • 2 peaches
  • 1 orange
  • 1 cup sliced strawberries 160g
  • 750 ml cava (ie 1 bottle)
  • 1 tablespoon sugar optional, or a little more to taste


  • Mix together the orange juice, lemon juice, orange liqueur and brandy, if using, in a glass pitcher/jug. Slice the peaches, orange and strawberries and add them to the pitcher. Put in fridge to chill if not using immediately.
  • Carefully add the cava to the pitcher, trying to avoid it bubbling up too much, mix gently and add a little sugar to taste if you like (1-2tablespoon at most). Add some ice and serve, with a little more ice in the glasses.


Calories: 181kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 10mg | Potassium: 376mg | Fiber: 2g | Sugar: 17g | Vitamin A: 295IU | Vitamin C: 54.5mg | Calcium: 34mg | Iron: 0.9mg