2tbsphoneyor more to taste (can use agave syrup if prefer)
½lime juiceie from ½ lime
2tbspwater, as needed, if it seems a little thick
Put everything in a blender and blend until smooth. Add a little more honey if you prefer a bit sweeter and add a little water if it seems a bit too thick.
Pour into popsicle moulds, add sticks and freeze until frozen solid (a good 2 hours or more).
I recommend using unsweetened culinary coconut milk, which is better blended than typical canned coconut milk. The coconut milk that you find refrigerated as a dairy alternative is not really thick and creamy enough so I don't recommend that.