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This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy. Perfect for taco Tuesday, parties or just because.
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5 from 1 vote

Basil peach margarita

This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy. 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Servings: 1
Calories: 257kcal
Author: Caroline's Cooking
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Ingredients

  • 1 peach
  • 5 basil leaves
  • 2 tbsp lime juice
  • ¼ cup orange juice 60ml/4tbsp
  • ½ tbsp honey
  • 2 oz white rum 70ml or half, if you prefer less strong, or tequilla for more classic, or omit for mocktail.

Instructions

  • Peel the peach and remove the stone. Place the peach, basil, lime juice, orange juice and honey in a blender and blend until smooth.
  • Mix in the rum (if using) and serve over ice, topped with a slice of lime and/or peach.

Notes

You can also make this with tequila instead of rum (as is more traditional), and add triple sec along with the orange juice if you prefer stronger/more orange flavor.

Nutrition

Calories: 257kcal | Carbohydrates: 31g | Protein: 2g | Sodium: 2mg | Potassium: 409mg | Fiber: 2g | Sugar: 26g | Vitamin A: 720IU | Vitamin C: 49.9mg | Iron: 0.4mg