Raspberry collins cocktail
A fruity twist on the classic cocktail, Tom Collins - easy & refreshing.
- 6 raspberries
- 2 teaspoon honey (or fine sugar)
- 1 ½ oz gin 45ml
- 1 tablespoon lemon juice
- 1 tablespoon lime juice (or more lemon)
- club soda (or soda water)
Muddle the raspberries and honey in the bottom of a tall glass (Collins/hi-ball).
Add a few ice cubes then add the gin, lemon and lime. Stir to mix a little. Top up the glass with club soda and gently stir.
Calories: 154kcal | Carbohydrates: 15g | Sodium: 1mg | Sugar: 12g | Vitamin C: 13.4mg