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Peanut butter banana ice cream with chocolate chips
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5 from 2 votes

Peanut butter banana ice cream with chocolate chips

The perfect way to use up ripe bananas for a tasty dessert/snack that's ready in no time. 
Prep Time2 mins
Total Time2 mins
Course: Dessert
Cuisine: American
Servings: 2 -3
Calories: 374kcal
Author: Caroline's Cooking


  • 3 ripe bananas
  • 3 tbsp peanut butter
  • 1 dash vanilla extract
  • 2 tbsp chocolate chips


Do ahead

  • As your bananas are ripe, peel and cut them into slices and lay the slices on a baking sheet/tray. Freeze until firm, an hour or more. Transfer to a freezer bag until you need them - they'll keep a good month or more.

When ready to make the ice cream

  • Put the frozen bananas, peanut butter and vanilla in a blender and blend until smooth. Add the chocolate chips and pulse a few times so they break up slightly and mix in. Serve either straight away or transfer to a container and freeze until needed.


Calories: 374kcal | Carbohydrates: 55g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 789mg | Fiber: 6g | Sugar: 33g | Vitamin A: 145IU | Vitamin C: 15.4mg | Calcium: 37mg | Iron: 1.1mg