Peanut butter banana ice cream with chocolate chips
The perfect way to use up ripe bananas for a tasty dessert/snack that's ready in no time.
Servings: 2 -3
- 3 ripe bananas
- 3 tbsp peanut butter
- 1 dash vanilla extract
- 2 tbsp chocolate chips
As your bananas are ripe, peel and cut them into slices and lay the slices on a baking sheet/tray. Freeze until firm, an hour or more. Transfer to a freezer bag until you need them - they'll keep a good month or more.
When ready to make the ice cream
Calories: 374kcal | Carbohydrates: 55g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 789mg | Fiber: 6g | Sugar: 33g | Vitamin A: 145IU | Vitamin C: 15.4mg | Calcium: 37mg | Iron: 1.1mg