Go Back
+ servings
the blushing rose - a vermouth cocktail
Print Recipe
5 from 1 vote

"The blushing rose" - a vermouth cocktail

The ingredients might seem unusual, but this cocktail is a delicious, fragrant combination.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 137kcal
Author: Caroline's Cooking


  • 5 raspberries approx
  • 2 oz hibiscus tea 60ml, cold
  • 2 oz vermouth extra dry 60ml
  • 1 oz white rum 30ml, or cachaça
  • 1 teaspoon sugar
  • ¼ teaspoon rosewater or slightly less if you are unsure


  • Press the raspberries through a small sieve to hold back the seeds but get the pulp.
  • Add the hibiscus tea, vermouth, rum/cachaça, sugar and rosewater. Add some ice and shake to cool, then strain into a glass, or else simply stir together if you prefer it less cold.


Calories: 137kcal | Carbohydrates: 8g | Sugar: 5g | Vitamin C: 5.2mg | Iron: 1.2mg