It's best to get all your ingredients ready first. Start by cutting your muffins, heating water for the eggs and melt the butter for the Hollandaise.
The easiest way to make the sauce is using a hand blender to combine everything together.
Poach the eggs to your liking then drain them once cooked.
Place the toasted muffin on a plate, top with ham, the eggs then drizzle over the sauce.
Perfect for a special brunch.