Welcome to Caroline’s Cooking!
There's always something new to inspire you - try some of the latest recipes:
It's apple and pear season!
Try some reader favorites:
Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve got you covered.
Where will you travel in your kitchen today?
Cooking is a fantastic way to travel the world, without leaving your kitchen! There are so many flavors to try - let us walk you through some cultural classics (and a few twists). Some cuisines to try include:
Main dishes come in so many shapes and forms. Sometimes you need a quick and easy meal, other times you have a little more time or want something special. You’ll find them all here!
Sometimes it’s the side dishes that can make the meal, and you’ll find plenty of inspiration to help that be the case. Whether it’s a dish perfect for a potluck, to recipes that work as a side or light meal, there’s lots to try.
The perfect way to end a meal – a delicious dessert! But desserts come in many different forms, and there’s a broad range here to try. You’ll find easy treats, healthier dishes, traditional desserts and everything in between.
Sometimes you just need a snack. It might be sweet, it might be savory, but it’s usually just what you need to get you through to the next meal. Often it works as a small meal in itself. These snack recipes will give you inspiration for whatever you are looking for.
Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. Some recipes are traditional, others are original. Try them all!
Lunch seems to be an often overlooked meal, and I admit that includes in our house sometimes. But these lunch recipes will help brighten up your plate beyond a boring sandwich.
Start the day off right with one of these breakfast and brunch recipes. Whether it’s for a special occasion or a quick everyday breakfast, sweet or savory, there's something for every morning.
Cracker and bread recipes
Many meals are made with some kind of bread to hold it together or on the side. And making your own is both rewarding and yields wonderful results. There's something for every level of baker, too.
Sauces, jams and other condiments
Many meals can be made that bit better with a condiment, and homemade is often so much better than bought. Plus many jams, sauces, chutneys and dressings are so much easier than you might think!