Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty
Whether you’re looking for a lunch box idea, a potluck dish or a light meal, this raw beet quinoa salad is a great choice. It’s bright, light, easy and delicious. Not to mention versatile too. I always find it a little funny when I post recipes that have a good amount of beets in them…
Give leftover pulled pork a new lease of life in another wonderfully comforting dish. These pulled pork stuffed shells are a delicious combination of flavorful pork, cheesy goodness, all nestled in tomato sauce. So good! Let’s face it, there’s nothing quite like some ooey, gooey, cheese to give you the warm and fuzzies. Especially if…
Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style “Mischbrot” using part rye and part wheat. It’s a bit lighter than a full-on rye, but packed with wonderful flavor. If you have ever traveled in Scandinavia, Germany or Eastern Europe, you have probably come across…
