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two rolled up chestnut crepes on top of more on plate
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5 from 2 votes

Chestnut crepes with honey mascarpone (GF)

Naturally gluten free, these crepes/pancakes have a delicious nutty flavor, that's perfectly paired with the sweet, creamy mascarpone filing.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: Italian
Servings: 2 approx (6 pancakes)
Calories: 357kcal
Author: Caroline's Cooking
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Ingredients

  • ½ cup chestnut flour 45g
  • 1 egg
  • cup water 80ml
  • 3 tablespoon mascarpone
  • ½ teaspoon honey
  • ½ teaspoon rosewater (optional)

Instructions

  • Whisk together the chestnut flour, egg and water. Allow the mixture to sit for 10-15minutes while you make the filling.
  • Mix together the mascarpone and honey (and rosewater if using) in a small bowl and set aside.
  • Melt a small knob of butter (no more than ¼tbsp) or oil in a small skillet/frying pan over a medium heat and once the pan is fairly hot, pour a little of the pancake mixture into the pan and swirl around to form a thin layer. If you end up with gaps, fill with a little extra batter immediately while mixture still semi-liquid so it joins.
  • Cook for a couple minutes on each side - you should see it is ready on the first side as it starts to curl on the edges.
  • Once they are cooked, set aside and cover with a clean dishtowel to keep warm while you cook the rest.
  • Serve with a spoonful of the mascarpone mixture spread inside each crepe - I suggest rolling them up.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 48g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 60mg | Potassium: 31mg | Fiber: 5g | Sugar: 14g | Vitamin A: 468IU | Vitamin C: 22mg | Calcium: 66mg | Iron: 2mg