Chestnut crepes with honey mascarpone (GF)
Naturally gluten free, these crepes/pancakes have a delicious nutty flavor, that's perfectly paired with the sweet, creamy mascarpone filing.
Servings: 2 approx (6 pancakes)
Calories: 357kcal
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Ingredients
- ½ cup chestnut flour 45g
- 1 egg
- ⅓ cup water 80ml
- 3 tablespoon mascarpone
- ½ teaspoon honey
- ½ teaspoon rosewater (optional)
Instructions
- Whisk together the chestnut flour, egg and water. Allow the mixture to sit for 10-15minutes while you make the filling.
- Mix together the mascarpone and honey (and rosewater if using) in a small bowl and set aside.
- Melt a small knob of butter (no more than ¼tbsp) or oil in a small skillet/frying pan over a medium heat and once the pan is fairly hot, pour a little of the pancake mixture into the pan and swirl around to form a thin layer. If you end up with gaps, fill with a little extra batter immediately while mixture still semi-liquid so it joins.
- Cook for a couple minutes on each side - you should see it is ready on the first side as it starts to curl on the edges.
- Once they are cooked, set aside and cover with a clean dishtowel to keep warm while you cook the rest.
- Serve with a spoonful of the mascarpone mixture spread inside each crepe - I suggest rolling them up.
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Nutrition
Calories: 357kcal | Carbohydrates: 48g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 60mg | Potassium: 31mg | Fiber: 5g | Sugar: 14g | Vitamin A: 468IU | Vitamin C: 22mg | Calcium: 66mg | Iron: 2mg
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