Apple whiskey sour
This autumnal variation on the theme is easy to make and with a lovely sweet-tart flavor.
Servings: 1
Calories: 189kcal
Save
Ingredients
- 1 ½ fl oz whiskey suggest bourbon (or can use a little more, 2oz/60ml
- 1 ½ fl oz apple cider cloudy apple juice
- 1 fl oz lemon juice
- ½ fl oz simple syrup
- ½ fl oz egg white
- 2-3 drops aromatic bitters ie Angostura or similar, optional
Instructions
- Add whiskey, apple cider, lemon juice, simple syrup and egg white to a cocktail shaker then shake well.
- Add plenty of ice, shake again then double strain into a glass. Top with a couple dashes of bitters, if using.
Notes
I'd suggest using a rocks glass for this but you can use other styles, as you prefer.
This cocktail is slightly on the more tart side - if you prefer a sweeter cocktail you might want to use slightly more simple syrup.
Instead of a plain syrup, you could also use a spiced syrup such as my pumpkin spice syrup for even more autumnal flavor.
Nutrition
Calories: 189kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Sodium: 35mg | Potassium: 112mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Please consider Leaving a Review!