Basil peach margarita
This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy.
Servings: 1
Calories: 257kcal
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Ingredients
- 1 peach
- 5 basil leaves
- 2 tablespoon lime juice
- ¼ cup orange juice 60ml/4tbsp
- ½ tablespoon honey
- 2 oz white rum 70ml or half, if you prefer less strong, or tequilla for more classic, or omit for mocktail.
Instructions
- Peel the peach and remove the stone. Place the peach, basil, lime juice, orange juice and honey in a blender and blend until smooth.
- Mix in the rum (if using) and serve over ice, topped with a slice of lime and/or peach.
Notes
You can also make this with tequila instead of rum (as is more traditional), and add triple sec along with the orange juice if you prefer stronger/more orange flavor.
Nutrition
Calories: 257kcal | Carbohydrates: 31g | Protein: 2g | Sodium: 2mg | Potassium: 409mg | Fiber: 2g | Sugar: 26g | Vitamin A: 720IU | Vitamin C: 49.9mg | Iron: 0.4mg
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