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–+ servings
close up of Christmas pudding muffins with one split open in front of others.
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4.34 from 6 votes

Christmas pudding muffins

A tasty way to use up some Christmas pudding, these muffins are easy to make and packed with fruit and spice.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: British
Servings: 6 -8
Calories: 239kcal
Author: Caroline
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Ingredients

  • 1 egg
  • ½ cup buttermilk
  • 1 ½ cups Christmas pudding see below
  • 1 teaspoon baking powder
  • 1 cup all purpose flour plain flour

Instructions

  • Preheat the oven to 350F/175C
  • Whisk together the egg and buttermilk in a bowl.
  • Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps.
  • Add the baking powder and flour and mix until combined but try not to over-mix.
  • Spoon the mixture into a greased or lined muffin tin, almost to the top.
  • Bake for approx 20-25 minutes until lightly browned and a skewer comes out clean

Video

Notes

You can use a pre-bought or homemade Christmas pudding for this - I use my lighter Christmas pudding recipe which we really enjoy (and I recommend!). Nutrition is, as always, approximate but even more so than usual here since the Christmas pudding used can vary.

Nutrition

Calories: 239kcal | Carbohydrates: 42g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 66mg | Potassium: 308mg | Fiber: 2g | Sugar: 15g | Vitamin A: 876IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 2mg
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