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–+ servings
overhead view of small plate of coconut oatmeal chocolate chip cookies with cookie pieces resting to side.
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Coconut oatmeal chocolate chip cookies

These cookies are a delicious combination of flavors with a lovely soft and chewy texture and gently crisp edges. Easy to make, too.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Snack
Cuisine: American
Servings: 24 cookies, approx
Calories: 140kcal
Author: Caroline
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Ingredients

  • ½ cup unsalted butter (½ cup is 1 stick)
  • ⅓ cup granulated sugar
  • ½ cup dark brown sugar light brown is also fine, semi-packed
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • 1 cup all purpose flour plain flour
  • ½ teaspoon baking soda bicarbonate of soda
  • ½ teaspoon salt
  • ½ cup old fashioned oats rolled oats
  • ½ cup sweetened shredded coconut
  • 3/3 cup chocolate chips semisweet, bittersweet or dark all fine

Instructions

  • Preheat oven to 350F/180C. Line a couple of baking sheets/trays with silicone mats or parchment paper.
  • Cream the butter, regular and brown sugars in a medium bowl in a stand mixer or with a handheld mixer (or immersion/stick blender) until well mixed and gently glossy. Add in the egg and vanilla and mix in.
  • Add the flour, baking soda and salt and mix together so the flour is incorporated, but try not to over-mix.
  • Add the oats, coconut and chocolate chips and mix in - if you are using a stand mixer, you can continue with this but go slow, otherwise I recommend mixing by hand to avoid breaking up the oats and coconut too much. Mix so the add-ins are well combined and evenly distributed but again try not to over-mix.
  • Use a small cookie scoop to scoop the mixture then place the balls on the lined baking sheet with a little space between them (you can also use a tablespoon measure if you don't have a scoop). While they don't need to be perfect, round off any that seem very off-shaped or have eg pieces of coconut sticking out. Repeat with the rest of the mixture.
  • Bake the cookies for around 10-12 minutes until the cookies look dry and are gently brown on the base and edges. Allow to cool a minute or two before transferring to a cooling rack to cool completely.

Video

Nutrition

Calories: 140kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 87mg | Potassium: 29mg | Fiber: 1g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg
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