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dish of cranberry sauce with orange with a whole orange behind dish.
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5 from 1 vote

Cranberry sauce with orange

This version of the classic Holiday side is lower in sugar and with a fantastic zesty flavor and sweet-tart flavor.
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Side
Cuisine: American, British
Servings: 4
Calories: 50kcal
Author: Caroline
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Ingredients

  • 1 ½ cups fresh cranberries or frozen, defrosted
  • 1 orange juice and zest ie juice and finely grated zest of 1 orange
  • 1 ½ tablespoon sugar

Instructions

  • Put the cranberries, orange juice and rind and sugar in a small pan over a medium heat.
  • Bring to the boil and keep heating until all the cranberries pop and the sauce thickens up- the cranberries should be fairly mushy. It will take about 15min in all.
  • Check the taste and add a little more sugar to taste.

Video

Nutrition

Calories: 50kcal | Carbohydrates: 12g | Potassium: 91mg | Fiber: 2g | Sugar: 9g | Vitamin A: 95IU | Vitamin C: 22.4mg | Calcium: 16mg | Iron: 0.1mg
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