Easy mini mincemeat tarts (no bake)
A easy, bite-sized dessert perfect for the festive season.
Servings: 15 bites
Calories: 43kcal
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Ingredients
- 1 box phyllo cups (15 cups)
- ¼ cup mincemeat 4tbsp (approx, either homemade using recipe linked above or bought)
- ¼ cup mascarpone 4tbsp
- 2 teaspoon maple syrup
- ⅛ teaspoon cinnamon (or less, to taste)
Instructions
- Put a spoonful of mincemeat into each of the phyllo cups.
- Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
- note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.
Nutrition
Calories: 43kcal | Carbohydrates: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Sugar: 3g | Vitamin A: 55IU | Calcium: 6mg
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