1ozamaro30ml, I used Averna amaro which has citrus flavors
¼ozspiced whiskey8ml
Instructions
Put all of the ingredients in a glass along with an ice cube and stir together so well mixed and slightly chilled. Strain into a whisky glass to serve.
Notes
Note nutritional values are approx given less common ingredients. If you are unable to source a spiced whiskey, I'd suggest maybe a whisky liqueur or stone fruit schnapps as an alternative. Note: dry ice is not required for this cocktail, but it is a fun way to serve it. Use extreme caution when handling dry ice - never hold it directly, use only a small amount, and never drink a cocktail where dry ice is still in the drink. Make sure it has full evaporated first (stir before drinking to be sure no small chunk remains).