Goat cheese toast

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These tasty toasts are quick and easy to make, with just three ingredients, and full of delicious flavor.

Prep Time3

Cook Time2

Total Time5

Course: Appetizer/Starter, Snack

Cuisine: Fusion, Spanish

Servings: slices (for 1 or 2, depending how served)

Calories: 217kcal

Author: Caroline

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Ingredients

2 slices sourdough bread or semolina, country bread or similar (see notes)
2 thin slices rinded goat cheese eg cana de cabra, boucheron, or a little more as needed (see notes)
3 thin slices membrillo or a little more as needed (3 thin slices being approx 1oz/30g)

Instructions

Gently toast the bread on both sides until gently crisp but not really browning.
Meanwhile, cut the slices of goat cheese and membrillo. Both should be thin - the cheese I'd say around ¼ inch (0.6cm) or less, and the membrillo even thinner. Warm the overhead grill/broiler.
Top the slices of bread with the membrillo. If you have a lot of space after adding the slices, add a bit more eg part slices as makes sense. Top with the cheese then place on a baking sheet and under the grill. Toast for a couple minutes until the cheese has melted and is lightly golden on top.

Notes

I'd suggest a white bread for this, but one with a good flavor and not particularly big holes, like a sourdough, country bread or semolina bread. The slices should be a little larger than the slices of cheese - if they are a lot larger then you may want additional membrillo and cheese to cover a bit more fully.

Nutrition

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