Hugo spritz
This variation on the spritz theme is light, gently floral and so easy to make (and enjoy!)
Servings: 1
Calories: 119kcal
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Ingredients
- 1 stem mint
- ¾ oz St Germain 22ml (or use elderflower syrup as original, if available)
- 3 oz prosecco 90ml (or use 4oz/120ml if you prefer)
- 1 oz sparkling water 30ml
- 1 slice lime
Instructions
- Slap the stem of mint across your hand to gently release some of the oils then place in the bottom of a wine glass (cut shorter if long). Add a few pieces of ice to the glass.
- Pour in the St Germain/elderflower syrup then add the prosecco. Slide the slice of lime down the side of the glass then top up with the sparkling water.
Nutrition
Calories: 119kcal | Carbohydrates: 9g | Protein: 0.1g | Sodium: 12mg | Potassium: 75mg | Sugar: 9g | Calcium: 9mg | Iron: 0.3mg
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