Mincemeat cookies
These soft cookies are easy to make, with warm spice flavors and chunks of fruit.
Servings: 18 cookies, approx
Calories: 95kcal
Save
Ingredients
- ¼ cup unsalted butter (¼ cup is ½ stick/2oz)
- ¼ cup granulated sugar
- ¼ cup light brown sugar dark brown is also fine, packed
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all purpose flour plain flour
- ½ teaspoon baking soda bicarbonate of soda
- 1 pinch salt
- ½ cup mincemeat store bought or homemade
Instructions
- Preheat oven to 350F/180C. Line a couple of baking sheets/trays with silicone mats or parchment paper.
- Cream the butter, regular and brown sugars in a medium bowl with a handheld mixer (or immersion/stick blender) until well mixed and gently glossy. Add in the egg and vanilla and mix in.
- Add the flour, baking soda, salt and mincemeat into the mixture and mix together so everything is well combined, but try not to over-mix. The mixture will be relatively soft.
- Use a small cookie scoop to scoop the mixture then place the balls on the lined baking sheet with a little space between them (you can also use a tablespoon measure if you don't have a scoop). While they don't need to be perfect, round off any that seem very off-shaped. Repeat with the rest of the mixture.
- Bake the cookies for around 10-12 minutes until the cookies look dry and are just starting to brown on the base and edges. Allow to cool a minute before transferring to a cooling rack to cool completely.
Video
Nutrition
Calories: 95kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 73mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 93IU | Calcium: 6mg | Iron: 0.5mg
Tried this recipe?Please consider Leaving a Review!