Mini pumpkin skillet cookie
This skillet cookie is the perfect size for two as dessert, and so easy to make!
Servings: 2 (or more)
Calories: 421kcal
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Ingredients
- ½ cup all purpose flour plain flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon pumpkin spice (or a little more to taste)
- 3 tablespoon pumpkin puree
- ¼ cup brown sugar
- 1 ½ tablespoon unsalted butter softened
- ½ teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoon chocolate chips
Instructions
- Preheat oven to 350F/175C.
- Grease a 6 ½ in cast iron skillet (16.5cm frying pan) with butter.
- Mix the flour, baking soda, salt and pumpkin spice in a bowl.
- Separately, mix the sugar, butter and pumpkin until well blended then mix in the egg and vanilla.
- Combine wet and dry mixtures, as well as chocolate chips, until just combined then tip the mixture into the prepared skillet.
- Flatten out the dough then bake approx 18-20mins until golden.
Video
Nutrition
Calories: 421kcal | Carbohydrates: 63g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 329mg | Potassium: 110mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3942IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 3mg
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