Moroccan oranges with cinnamon
This super simple citrus dish is light, refreshing and a tasty dessert or snack.
Servings: 2 approximately
Calories: 81kcal
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Ingredients
- 2 oranges
- 2 tablespoon orange juice
- ½ teaspoon orange flower water aka orange blossom water
- ½ teaspoon cinnamon
- 1 teaspoon honey or more/less to taste
- mint leaves to garnish optional
Instructions
- Using a sharp pairing knife, peel the skin, pith and outer membrane off the oranges. Once peeled, check you have removed as much of the white pith as possible as it can be bitter. Cut the oranges into slices and place on a plate - how thick is up to you, I usually cut around 6 slices per orange, so they are not so thin they fall apart, but also not too thick.
- In a small bowl, combine the orange juice, orange blossom water, cinnamon and honey. Mix together so the honey dissolves and the cinnamon is mixed through.
- Drizzle the orange-cinnamon mixture over the oranges then serve - if you like, garnish with a few mint leaves and drizzle a little extra cinnamon and/or honey if needed.
Nutrition
Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 0.4mg | Potassium: 276mg | Fiber: 3g | Sugar: 17g | Vitamin A: 331IU | Vitamin C: 78mg | Calcium: 60mg | Iron: 0.2mg
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