No churn roasted strawberry ice cream
This ice cream is packed with strawberry flavor, sweet, creamy and delicious. Plus easy to make too.
Servings: 2 approx (depending how served)
Calories: 424kcal
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Ingredients
- 8 oz strawberries
- 1 tablespoon sugar
- 3.5 oz sweetened condensed milk
- ½ cup heavy cream double cream
Instructions
- Preheat oven to 400F/200C.
- Hull and cut the strawberries in halves or quarters, depending on size.
- Put strawberries in a roasting dish, toss with the sugar and roast until juices flow, around 15 minutes. Remove from oven and allow to cool.
- Put the cooled strawberries and sweetened condensed milk in food processor and pulse until well combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Carefully fold the cream into the strawberry mixture then transfer to a container suitable for the freezer, cover and freeze. It will need at least 4 hours to be slightly soft-serve, but ideally freeze overnight to be properly frozen.
Notes
Timings don't include cooling and freezing time.
See above for ideas to vary the flavor.
Nutrition
Calories: 424kcal | Carbohydrates: 43g | Protein: 6g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 80mg | Potassium: 415mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1033IU | Vitamin C: 68mg | Calcium: 199mg | Iron: 1mg
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