Obatzda (German beer cheese dip)
Get in the Oktoberfest spirit with obatzda, a German beer cheese dip that's perfect for spreading on your pretzels, and more!
Servings: 6 approx
Calories: 128kcal
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Ingredients
- ¼ onion large, or 2 shallots
- 4 oz camembert 4 oz is approx ½ a round (or similar camembert-style cheese)
- 2 tablespoon unsalted butter
- ¼ cup cream cheese
- 1 teaspoon paprika
- 2 tablespoon wheat beer
Instructions
- Peel and roughly dice the onion and cut the camembert and butter in to roughly bite sized pieces. Put everything in a food processor and pulse together until fairly smooth ad well-blended. Serve immediately, or you can chill and serve later - you will probably want to allow it to come to room temperature and stir before serving if you chill it as otherwise it will be much firmer.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 190mg | Potassium: 63mg | Vitamin A: 590IU | Vitamin C: 0.3mg | Calcium: 83mg | Iron: 0.2mg
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