Passion fruit margarita
This tropical take on a classic margarita is aromatically sweet and refreshing.
Servings: 1
Calories: 305kcal
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Ingredients
- 1 fl oz passion fruit pulp from approx 1 - 2 passion fruit
- 1 ½ fl oz tequila would suggest resposado or mezcal
- ¾ fl oz triple sec
- ¾ fl oz fresh lime juice
- 1 tablespoon simple syrup or orange-infused syrup, if you have it (see notes)
Instructions
- Scoop the pulp from the passion fruit. Put it in a shaker with the rest of the ingredients and one or two cubes of ice and shake well. Strain into a glass, either as it is or with more ice. If you like, top with a few of the seeds that are relatively separated.
Notes
If you don't have fresh passion fruit, you can use bought passion fruit nectar - use around 1 - 1 ½ oz (30-45ml).
I used leftover orange syrup from making Persian sweet rice, shirin polow, which adds that little extra orange flavor, but regular simple syrup is also good.
Nutrition
Calories: 305kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 296mg | Fiber: 9g | Sugar: 31g | Vitamin A: 1081IU | Vitamin C: 32mg | Calcium: 10mg | Iron: 2mg
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