Pineapple mimosa
This easy tropical twist on the classic brunch cocktail is bright, light and fruity.
Servings: 1
Calories: 115kcal
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Ingredients
- 2 fl oz pineapple juice
- ½ fl oz triple sec (orange liqueur eg cointreau)
- 3 fl oz champagne approx, or other sparkling wine
Instructions
- Put the pineapple juice and triple sec in a champagne flute. Stir gently to combine.
- Top up the glass with champagne and serve.
Notes
Note the triple sec is optional but does definitely add to the flavor of the drink.
Nutrition
Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 149mg | Sugar: 11g | Vitamin C: 6mg | Iron: 1mg
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