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side view of glass of pomegranate mimosa with wedges of pomegranate to side and part botle in background.
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Pomegranate mimosa

This easy twist on a classic brunch cocktail is so easy, vibrant and flavorful.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 96kcal
Author: Caroline
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Ingredients

  • 2 fl oz pomegranate juice
  • 4 fl oz champagne approx, or other sparkling wine
  • 1 teaspoon pomegranate arils to garnish, optional

Instructions

  • Put the pomegranate juice in the bottom of a champagne flute.
  • Add a little champagne, let it settle, then continue to add to fill the glass. Add the pomegranate arils on top and serve.

Notes

Note the triple sec is optional but does definitely add to the flavor of the drink.

Nutrition

Calories: 96kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 250mg | Fiber: 0.3g | Sugar: 10g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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