Pumpkin spice old fashioned
This seasonal twist on the classic has all the familiar characteristics, but with a lovely touch of warm spice that pairs so well. Perfect to sip on cooler evenings.
Servings: 1
Calories: 161kcal
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Ingredients
- ¼ fl oz pumpkin spice syrup or a little more, to taste
- 2 dashes angostura bitters
- 1 dash orange bitters or an additional dash angostura
- 2 fl oz bourbon or rye whiskey
- 1 strip orange peel
Instructions
- Place the pumpkin spiced syrup, angostura and orange bitters in a glass or mixing jug and gently stir to mix. Add cracked ice and the bourbon/rye whiskey and stir well to cool the mixture and dilute gently.
- Prepare an old fashioned (rocks) glass with a large cube or ball of ice and strain the whiskey mixture over the top. Twist the piece of orange peel over the glass to let a little of the oils go in, then rub it gently around the edge of the glass before adding to the drink.
- Garnish with a cinnamon stick, if you like and serve (you could also add some cloves to the orange peel strip, if you like).
Nutrition
Calories: 161kcal | Carbohydrates: 6g | Protein: 0.03g | Sodium: 4mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.3mg
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