Rainbow slaw
This bright slaw-style salad is a simple mix with a light vinaigrette-style dressing that goes well with a range of dishes.
Servings: 2 -4
Calories: 165kcal
Save
Ingredients
- ½ cup carrot (½ cup is 1 medium) coarsely grated
- 1 ½ oz snow peas ( 1 ½oz is around ½ cup once thinly sliced)
- 1 cup red cabbage shredded
- 2 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 2 tablespoon vegetable oil
- 1 teaspoon sugar or honey
Instructions
- Grate, slice and shred the vegetables as noted above - they should all end up similar sized pieces, ideally. Mix together the carrot, snow peas and red cabbage in a bowl.
- In a small dish, mix together the vinegar, lime juice, oil and sugar until blended then pour over the vegetables and toss to coat them all.
- Serve soon after making for best crispness (though you can also store in the fridge, the vegetables will however soften a little).
Nutrition
Calories: 165kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Sodium: 36mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6075IU | Vitamin C: 42.2mg | Calcium: 40mg | Iron: 0.9mg
Tried this recipe?Please consider Leaving a Review!