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–+ servings
jar of raspberry vinaigrette in front of salad with some dressing on top
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5 from 1 vote

Raspberry vinaigrette

This raspberry salad dressing is easy to make and wonderfully bright in both color and flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 4 approx
Calories: 79kcal
Author: Caroline
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Ingredients

  • ½ cup raspberries
  • 2 tablespoon virgin olive oil
  • 1 tablespoon red wine vinegar
  • ½ tablespoon honey
  • ¼ teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Place everything in a food processor or blender and blend until smooth and well combined.
  • Store in a sealed container in the fridge until needed (will keep a good few days, if not longer). If it starts to separate, stir well before using.

Notes

If you prefer a slightly thinner consistency, add a small amount of water or lemon juice after blending, re-blend and check the consistency again. 

Nutrition

Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg
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