Romesco and bacon grilled cheese sandwich
This sandwich is a delicious combination of flavors and textures.
Servings: 1
Calories: 1371kcal
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Ingredients
- 3 slices smoked bacon
- 2 slices bread sourdough is good
- ½ tablespoon olive oil approx
- 2 tablespoon romesco sauce approx, see separate recipe or store-bought
- 1 handful arugula rocket
- 5 slices smoked cheddar approx (or can use a sharp cheddar or other similar hard cheese)
Instructions
- Cook the bacon as you prefer - either under the broiler/grill or in a pan. Cook until lightly crisp.
- Drizzle some olive oil on one side of each slice of bread and rub to coat evenly - this will become the outside of the toast.
- On the other side of both slices, spread a layer of romesco sauce.
- Then layer up the filling - on one side place a handful of arugula, then the bacon then the cheese and place the other slice of bread, romesco sauce side inside, on top.
- Cook for a few minutes on each side in a skillet/frying pan, grill pan or sandwich toaster as you prefer until brown on each side. Cover with a lid to help the cheese melt if you prefer.
Notes
Note - Quantities are approximate as it will depend on the size of your bread, whether homemade sauce and amounts used etc to taste. Try my tasty romesco sauce recipe in these.
Nutrition
Calories: 1371kcal | Carbohydrates: 76g | Protein: 57g | Fat: 93g | Saturated Fat: 38g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 2207mg | Potassium: 564mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2144IU | Vitamin C: 9mg | Calcium: 1109mg | Iron: 7mg
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