Smoked salmon pinwheels and prosciutto crostini
These two easy appetizers are perfect for nibbling and entertaining.
Servings: 12 approx
Calories: 200kcal
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Ingredients
- 1 baguette
- 4 tablespoon olive oil approx
- 4 oz smoked salmon 115g (1 small packet)
- 5.2 oz Boursin Garlic & Fine Herbs Cheese (1 block)
- 4 oz prosciutto 115g (1 packet)
- ½ cup cherry tomatoes (or other small variety)
- 1 red pepper
- 1 green pepper
- ¼ cup sliced olives approx (I used green as keeps with festive colors but can use any)
Instructions
- Cut some slices from the baguette and drizzle them with a little olive oil on one side, rub it in. Heat the broiler/grill and toast on the side with the oil until gently browned. Remove and set aside to cool.
- Take a few slice of smoked salmon and spread on a thin layer of Boursin Garlic and Fine Herbs Cheese. Cut thin slices and roll them up to form pinwheels.
- Spread some more Boursin on the toasted slices of bread and top each with a piece of prosciutto.
- Halve some tomatoes and cut slices from the red and green peppers.
- Arrange the smoked salmon pinwheels, crostini, pepper slices, tomato and olives to form a star, as I have in the photos, or any other arrangement as you prefer.
Notes
Note - you can increase or decrease quantities as you like depending on how many you are serving and how you want to arrange your plate. The amount in the photos used approx ⅓ of recipe quantity ie ⅓ packet each of salmon, prosciutto and Boursin cheese as indication.
Nutrition
Calories: 200kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 349mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 22mg | Calcium: 32mg | Iron: 0.9mg
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