Cranberry sangria
This cranberry sangria is a tasty seasonal twist on the classic, easy to make and perfect for serving a crowd.
Servings: 8 approx
Calories: 169kcal
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Ingredients
- 1 orange
- ½ apple
- 1 bottle red wine (1 bottle being 25oz) suggest relatively full bodied
- 3 cups cranberry juice
- ¾ cup apple cider
- 2 oz triple sec
- 2 tablespoon lemon juice
Instructions
- Cut the apple and orange into thin slices and put in a pitcher. Add the wine, cranberry juice, apple cider, triple sec and lemon juice and stir to mix. Chill until needed then serve over ice, with a few pieces of fruit in each glass.
Notes
Note - if you want to make extra festive ice cubes, add a couple of cranberries to each cube as you fill them up with water before freezing.
Nutrition
Calories: 169kcal | Carbohydrates: 22g | Sodium: 7mg | Potassium: 256mg | Sugar: 19g | Vitamin A: 80IU | Vitamin C: 19.7mg | Calcium: 23mg | Iron: 0.7mg
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