Go Back
–+ servings
Eton mess
Print Recipe
5 from 1 vote

Eton mess

This easy dessert screams British summer food, but really it would be perfect anytime, anywhere.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: British
Servings: 3 -4
Calories: 347kcal
Author: Caroline's Cooking
Save

Ingredients

  • 8 oz strawberries 225g
  • 3 oz blueberries 85g
  • 1 oz meringues 30g, homemade or store bought
  • 1 cup heavy cream 120ml double cream

Instructions

  • Husk and roughly chop the strawberries into small bite-sized pieces and mix with the blueberries.
  • Break the meringues into similar sized pieces.
  • When ready to serve, whisk the cream until soft peaks then mix in the strawberries, blueberries and meringues, holding back a few pieces of strawberry and blueberries for the top.
  • Transfer to serving glasses/dishes and top with the reserved strawberries and blueberries,

Nutrition

Calories: 347kcal | Carbohydrates: 20g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 39mg | Potassium: 196mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1165IU | Vitamin C: 47.7mg | Calcium: 64mg | Iron: 0.4mg
Tried this recipe?Please consider Leaving a Review!