Grilled pineapple ice cream
This grilled pineapple ice cream is easy to make, creamy and refreshing. A sure fire winner for a warmer day.
Servings: 3 approx (makes approx 15 oz/450 ml)
Calories: 210kcal
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Ingredients
- 110 g fresh pineapple (weight without skin, approx 1 1 in slice, ¾ cup when chopped)
- ½ cup heavy cream 120 ml double cream
- ½ cup milk 120 ml
- 2 tablespoon sugar
Instructions
Ahead of time
- Grill the peeled slice of pineapple for approximately 4 minutes a side until it shows light grill marks and softens. Set aside to cool then put in a freezer bag and freeze (you can chop before freezing)
When ready to make
- Put the pineapple, in chunks, in a blender along with the cream, milk and sugar. Blend for a couple minutes until smooth. Transfer to an ice cream maker and follow instructions to chill, or put in a container and transfer to the freezer, stirring after each 30 minutes until frozen then serve.
Video
Nutrition
Calories: 210kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 33mg | Potassium: 123mg | Sugar: 13g | Vitamin A: 670IU | Vitamin C: 17.5mg | Calcium: 77mg | Iron: 0.1mg
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