Oatmeal chocolate chip skillet cookie
This skillet cookie is easy to make, and perfect for sharing as dessert (particularly topped with ice cream!)
Servings: 4 approx
Calories: 408kcal
Save
Ingredients
- 4 tablespoon unsalted butter 57g
- 3 tablespoon maple syrup
- 2 tablespoon sugar
- 1 egg
- ½ teaspoon vanilla extract
- ¾ cup all purpose flour 105g plain flour
- ¼ cup quick oats 22g (1 minute oats)
- ½ teaspoon baking soda
- ½ cup dark chocolate chips 84g
Instructions
- Preheat oven to 350F/180C.
- Cut the butter into small chunks. Put in a medium bowl, add the maple syrup and sugar and cream them all together.
- Add the egg and vanilla and blend in.
- Add the flour, oats and baking soda and mix well then fold in the chocolate chips.
- Lightly butter an 8in/20cm skillet (frying pan), add the batter and spread it out into a flat layer. Bake for approx 15-18 minutes until it looks evenly cooked on top (it should be dry to touch but not look too browned). Best served warm - great topped with ice cream.
Nutrition
Calories: 408kcal | Carbohydrates: 50g | Protein: 6g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 200mg | Potassium: 234mg | Fiber: 1g | Sugar: 22g | Vitamin A: 415IU | Calcium: 98mg | Iron: 1.8mg
Tried this recipe?Please consider Leaving a Review!