16ozcoconut milkNB -can is 16oz, can sub 11oz carton culinary coconut milk, both fine
1tablespoonhoney(or maple syrup for vegan version) - if the strawberries are not that sweet, add a little more
Instructions
Wash and remove stems from the strawberries then put all of the ingredients in a blender. Blend until smooth then pour into moulds. Place in freezer until frozen - usually at least 4hours, but overnight best.