Appetizer/Starter Recipes

Sicilian-style stuffed squid (stuffed calamari)

The easiest lemongrass and squash soup

Baba ghanoush (eggplant dip/spread)

Chinese pork and cabbage dumplings

Mildly-Thai salmon cakes (two ways)

Scotch broth

Scallops with cranberry bacon jam

Thai basil pork meatballs with peanut sauce

Roast tomato soup with basil-butter croutons

Gazpacho

Greek-ish vegetable empanadas

Larp (larb gai, Thai/Laos chicken salad)

Sweet potato tacos with sprout slaw and chipotle cream

Spanish chickpeas and spinach

Pumpkin broccoli soup with cheddar