Swedish cardamom buns
Thai red curry (perfect for leftovers)
Sauteed French green beans
Rutabaga, date and bacon stuffing
South African Bobotie
Beet apple salad
Dauphinoise potatoes
Chicken saltimbocca
French pear cake
Maple roasted buttercup squash
Apple snack cake
Irish fish chowder
Mini skillet brownie
Simplified haggis
Flammekueche
Oatcakes
