Mains
Kid-friendly salmon curry #SundaySupper
Potato spinach gnocchi #SundaySupper
Vietnamese lemongrass pork (Thit Heo Nuong Xa)
Lamb burgers with feta sauce and minted tomato salsa #NationalHamburgerDay
Korean sashimi rice bowl (hoedeopbap) #FishFridayFoodies
Simple summer Spanish tapas
Chinese spare ribs (slow cooker) #FoodieExtravaganza
Southwest steak bowl
Desserts
Peach panna cotta #FoodieExtravaganza
Peanut butter banana ice cream with chocolate chips
Berry phyllo cups with lemon cheesecake cream #July4Recipes
Creme anglaise (‘real custard’)
Grilled peaches with mascarpone
Lime mascarpone cheesecake shooters
Strawberry rhubarb crisp
Avocado paletas (Mexican avocado ice pops)
Snacks and Treats
Whole wheat olive oil crackers #BackToSchoolRecipes
Peanut butter banana ice cream with chocolate chips
Avocado paletas (Mexican avocado ice pops)
Apple and bacon cornmeal scones
Homemade chocolate lollipops
Healthy apple oatmeal cookies (GF, vegan)
Banana chia pudding with date caramel
Chocolate orange cinnamon rolls
Breakfast and Brunch
Ful medames (Egyptian fava beans) #EatLikeAnEgyptian
Grilled breakfast flatbread with asparagus and bacon
Tomato asparagus quiche #EasterRecipes
Banana chia pudding with date caramel
Chocolate orange cinnamon rolls
Bacon onion spaetzle
Individual Dutch baby pancake with berries and maple yogurt
