Side dishes
Walnut sauce
Kaddo bowrani (Afghan pumpkin with yoghurt sauce) #Pumpkinweek
Creative cauliflower recipes
Speckbohnen (German green beans)
Roasted cauliflower steaks with salsa verde #SundaySupper
Braised red cabbage with apples #FoodieExtravaganza
Israeli salad #FarmersMarketWeek
Luang Prabang salad (Laos salad)
Desserts
Peach panna cotta #FoodieExtravaganza
Peanut butter banana ice cream with chocolate chips
Berry phyllo cups with lemon cheesecake cream #July4Recipes
Creme anglaise (‘real custard’)
Grilled peaches with mascarpone
Lime mascarpone cheesecake shooters
Strawberry rhubarb crisp
Avocado paletas (Mexican avocado ice pops)
Snacks and Treats
Healthy apple muffins #applweek
Chocolate pumpkin pastry twists #SundaySupper
Sausage rolls
Chinese mooncakes (snow skin mooncakes) #DarkRecipes
Whole wheat olive oil crackers
Peanut butter banana ice cream with chocolate chips
Avocado paletas (Mexican avocado ice pops)
Apple and bacon cornmeal scones
Breakfast and Brunch
Bacon onion spaetzle #SundaySupper
Bacon pumpkin waffles #Pumpkinweek
Overnight breakfast bake #Stoneridgebacktoschool
Ful medames (Egyptian fava beans) #EatLikeAnEgyptian
Grilled breakfast flatbread with asparagus and bacon
Tomato asparagus quiche
Banana chia pudding with date caramel
