Recipe index Recipes by course or theme Select Category 30 minute meals Appetizer/Starter Breakfast and Brunch Recipes British recipes Chinese food Cocktail Recipes Cracker and bread recipes Desserts Drinks recipes Fall Recipes Food travel French food German food Greek food Holiday Recipes Indian food Israeli and Middle Eastern food Italian recipes Japanese recipes Korean food Lunch Main dishes Mexican food Nordic food North African food Persian recipes Recipe Roundups Regional American food Seafood recipes Seasonal recipes Side dishes Snack recipes South African recipes South American food Southeast Asian recipes Spanish recipes Spring Recipes Summer Recipes Turkish recipes vegetarian meals Winter Recipes World Recipes Search SearchSearch Appetizer/Starters Sopa de ajo – Spanish garlic soupSmoked salmon patePate crostini with blackberry jam More Appetizers/Starters Mains Za’atar chickenThai red curry (perfect for leftovers)Short rib beef udon More Mains Side dishes Preserved lemonsBubble and squeakDukkah roasted cauliflower More Sides Desserts Galette des rois (French king cake)Pavlova wreathNo churn pumpkin ice cream More Desserts Snacks and Treats Traditional German stollen with prunesBritish sconesCucidati (Italian fig cookies) More Snacks Bread and crackers Swedish crispbread (rye seed crackers)Pain de campagne – French country breadSage and caramelized onion sourdough bread More Breads and Crackers Breakfast and Brunch Flamenco eggs (huevos a la flamenca)Eggs FlorentineMasala omelette More Breakfast Drinks Spanish hot chocolateKir Imperial – raspberry champagne cocktailPaper plane cocktail More Drinks
