Australian recipes
Australian food can be a little hard to define. There are a few very traditional dishes, but some can be a little tricky when you trace the origins. Many foods that feel classically Australian to Aussies are in fact just slight variations of British foods, like sausage rolls.
There are, however, a few Australian dishes that are well worth getting to know (whatever the twists and turns in origin) and you'll find some favorites here. Then be sure to explore modern Australian food that incorporates some of the global flavors found especially in the cities.
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Mars bar slice (chocolate caramel rice krispie treats)
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Mini lemon pavlova
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Peppermint slice
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Ginger crunch
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Aussie burger
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Australian damper bread
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Lemon pudding cake (lemon delicious)
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Chocolate slice
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Anzac biscuits
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Oysters Kilpatrick
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Pavlova wreath
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Mango passion fruit Eton mess
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Lemon slice
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Pavlova with raspberries and cream
