World Recipes

Borscht

Persian rice cookies (nan-e berenji)

Brigadeiros

Catalan coca (Spanish pizza)

Vegetarian bibimbap

Taiwanese oyster omelette

Mardi gras food around the world

Moroccan pastilla (great for leftovers)

Banoffee pie

Sesame shrimp toast (prawn toast)

German ginger cookies (ingwerplätchen)

Alfajores (dulce de leche sandwich cookies)

Torrijas - Spanish French toast

Gluhwein (German mulled wine)

Turkish-style stuffed apricots

Chocolate orange shortbread cookies

Vietnamese chicken salad

Crab ravioli

Bacon onion spaetzle

Beef massaman curry (slow cooker)

Speckbohnen (German green beans)

Easy pad Thai recipe

Sausage rolls

Chinese mooncakes (snow skin mooncakes)

Roasted eggplant with tahini

Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Luang Prabang salad (Laos salad)

Cava sangria

Simple summer cold Spanish tapas

Chinese spare ribs (slow cooker)

Ful medames (Egyptian fava beans)

Creme Anglaise (vanilla custard)

Spanish cheese board

Scallop ceviche

Grilled butternut squash, zucchini and steak with chimichurri sauce

Avocado paletas (Mexican avocado ice pops)

One pot Thai green curry shrimp

Blueberry clafoutis (with gluten free option)

Chermoula sauce

Baked swordfish and asparagus with lentils and chermoula