World Recipes

Chocolate orange shortbread cookies

Vietnamese chicken salad

Crab ravioli

Bacon onion spaetzle

Beef massaman curry (slow cooker)

Speckbohnen (German green beans)

Easy pad Thai recipe

Sausage rolls

Chinese mooncakes (snow skin mooncakes)

Roasted eggplant with tahini

Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Luang Prabang salad (Laos salad)

Cava sangria

Simple summer cold Spanish tapas

Chinese spare ribs (slow cooker)

Ful medames (Egyptian fava beans)

Creme Anglaise (vanilla custard)

Spanish cheese board

Scallop ceviche

Grilled butternut squash, zucchini and steak with chimichurri sauce

Avocado paletas (Mexican avocado ice pops)

One pot Thai green curry shrimp

Blueberry clafoutis (with gluten free option)

Chermoula sauce

Baked swordfish and asparagus with lentils and chermoula

Irish fish chowder

Kuku sabzi - Persian herb frittata

White sangria with whiskey, apple and peach

Spanish black rice paella (arroz negro/arròs negre)

Trinidadian doubles (chickpea curry on spiced flatbread)

Individual Dutch baby pancake with berries and maple yogurt

Persian walnut cookies (Nan-e gerdui)

Goan fish curry

Oysters Rockefeller

Scallop pasta with garlic and white wine

Persian lamb stuffed potato cakes

Pineapple chow (Trinidadian spiced fruit)

Date walnut palmiers

Cranachan + ideas for a Burns night celebration

Fish pie (potato-topped fish bake)