World Recipes

Tapenade

Plum crumble

Chicken yakitori

French pear cake

Spanish horchata de chufa

Panzanella salad

Peshwari naan

Keftedes (Greek meatballs)

Turkish eggs - çilbir

Ajo blanco (chilled almond soup)

Coffee granita

Lamb shish kebab

Mango panna cotta

Tandoori shrimp (prawns)

Chorizo al vino tinto (chorizo in red wine)

Sheer khurma

Cucumber agua fresca (agua de pepino)

Anzac biscuits

Mrouzia (honey lamb tagine)

Petits pois à la française - French peas

Traditional romesco sauce

Greek green beans - Fasolakia

Herb fougasse

Peruvian roast chicken (pollo a la brasa)

Aji verde - Peruvian green sauce

Spanakopita triangles

Persian love cake cupcakes

Manakish (Lebanese za'atar flatbread)

Za'atar spice blend

Roman lamb stew (abbacchio alla cacciatora)

Oysters Kilpatrick

Chinese sweet dumplings - tangyuan

Beet gnocchi

How to make preserved lemons

Sopa de ajo - Spanish garlic soup

Smoked salmon pate

Za'atar chicken

Galette des rois (French king cake)

Spanish hot chocolate

Pavlova wreath