World Recipes

Cucumber agua fresca (agua de pepino)

Anzac biscuits

Mrouzia (honey lamb tagine)

Petits pois à la française - French peas

Traditional romesco sauce

Greek green beans - Fasolakia

Herb fougasse

Peruvian roast chicken (pollo a la brasa)

Aji verde - Peruvian green sauce

Spanakopita triangles

Persian love cake cupcakes

Manakish (Lebanese za'atar flatbread)

Za'atar spice blend

Roman lamb stew (abbacchio alla cacciatora)

Oysters Kilpatrick

Chinese sweet dumplings - tangyuan

Beet gnocchi

How to make preserved lemons

Sopa de ajo - Spanish garlic soup

Smoked salmon pate

Za'atar chicken

Galette des rois (French king cake)

Spanish hot chocolate

Pavlova wreath

Flamenco eggs (huevos a la flamenca)

Fish Crudo

Chicken liver pâté

British scones

Thai red curry (perfect for leftovers)

Bubble and squeak

Short rib beef udon

Homemade limoncello

Cucidati (Italian fig cookies)

Bobotie

South African yellow rice

Shrimp bisque

Tortellini in brodo

Lechon asado - Cuban roast pork

Beef Rouladen

Tikvenik - Bulgarian pumpkin strudel