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    Home » World Recipes

    World Recipes

    • bowl of chicken tagine with preserved lemons and olives from overhead
      Chicken tagine with preserved lemons and olives
    • two slices cut from loaf of cozonac
      Cozonac (Romanian Easter & Christmas bread)
    • bowl of Mexican lime soup with spoon to side of bowl and slices of lime and tortilla strips on other
      Sopa de lima (Mexican lime soup)
    • overhead view of apple tarte tatin
      Classic apple tarte tatin
    • bowl of pineapple shrimp curry
      Pineapple shrimp curry (Nyonya-style)
    • plate with syrniki Russian cheese pancakes topped with jam and cream
      Syrniki (Ukrainian/Russian cheese pancakes)
    • plate of dolmeh barge mo Persian stuffed grape leaves
      Dolmeh barge mo - Persian stuffed grape leaves
    • plate of Lebanese chicken and rice from overhead
      Lebanese chicken and rice
    • piles of spices in dosh to make Lebanese seven spices aka baharat
      Lebanese seven spice (sabaa baharat)
    • whole Florentine orange cake schiacciata from overhead
      Florentine orange cake (Schiacciata alla fiorentina)
    • bowl of Harira Moroccan lentil and chickpea soup
      Harira (Moroccan lentil and chickpea soup)
    • close up of beef osso bucco on plate with risotto
      Beef osso buco
    • plate of Chinese scallion pancakes with dipping sauce
      Chinese scallion pancakes (cong you bing)
    • haggis stuffed chicken Balmoral on plate with sides behind
      Chicken Balmoral (haggis stuffed chicken)
    • bowl of spanakorizo with slice of lemon to side
      Spanakorizo (Greek spinach rice)
    • dish of lemon pudding cake with part view of bowl above
      Lemon pudding cake (lemon delicious)
    • bowl of Hong shao rou red braised pork belly
      Hong shao rou (red braised pork belly)
    • plate of Sicilian fennel orange salad
      Sicilian fennel orange salad
    • bowl of swede mash or mashed rutabaga
      Mashed rutabaga (swede mash or neeps)
    • Toshikoshi soba new year soba noodles from overhead
      Toshikoshi soba (New Year soba noodles)
    • pignoli cookies dusted with powdered sugar
      Pignoli cookies
    • plate of beet cured salmon gravlax from overhead
      Beet cured salmon
    • vanillekipferl vanilla crescent cookies stacked in small bowl
      Vanillekipferl (vanilla crescent cookies)
    • some marrons glaces on pieces of paper with whole chestnuts in between
      Marron glacé (candied chestnuts)
    • magdalenas Spanish muffins on plate with part lemon and more behind
      Magdalenas (Spanish muffins)
    • bowl of Swedish meatballs with mashed potato and lingonberries behind
      Traditional Swedish meatballs (köttbullar)
    • Turkish lamb stew with eggplant puree underneath with bread behind
      Turkish lamb stew with eggplant - Hünkar beğendi
    • plate of paneer tikka with cilantro mint chutney in side
      Paneer tikka
    • slice of quiche Lorraine on small plate
      Quiche Lorraine
    • plate of roasted chestnuts with more around
      How to roast chestnuts
    • bowl of pumpkin erissery topped with coconut and chili
      Pumpkin erissery
    • part view of plate of chicken saltimbocca with green beans and some sage behind plate
      Chicken saltimbocca
    • plate of Vietnamese fried spring rolls with lime and lettuce leaves behind
      Vietnamese fried spring rolls (chả giò)
    • dish of cilantro mint chutney
      Cilantro mint chutney (green chutney)
    • plate of jaegerschnitzel with beans and spaetzle
      Traditional Jaegerschnitzel (schnitzel with mushroom sauce)
    • Sautéed French green beans on plate
      Sautéed French green beans
    • plate of Schweinebraten - German pork roast with red cabbage and dumpling
      Schweinebraten - German pork roast
    • pieces of chocolate slice stacked on plate close up
      Chocolate slice
    • dish of chicken provencal with tomatoes and artichokes to top
      Chicken Provençal
    • plate of pressgurka Swedish cucumber
      Pressgurka - Swedish pressed cucumber salad

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    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

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