Southeast Asian cuisine

Southeast Asian cuisine is a feast for the senses! You'll find a number of ingredients common to many dishes from the region - coconut milk, fish sauce, chili and aromatics like lemongrass, galangal and herbs. Think bold, balanced and bright - there's so much to explore!

Vibrant Southeast Asian salads

Salads in Southeast Asia are not what you might see in the West - greens are minimal, if at all. Instead, you'll find salads made with herbs, fruit, meat and more. And packed with sweet, spicy and savory flavors.

Flavor-packed curries and soups

Southeast Asia is known for curries with a coconut base, chili and herbs, and many soups use a similar flavor profile. But there's more to the region than this - discover some of the delicious complexities in flavor.

See more tasty recipes from the region: