Southeast Asian Recipes
The countries of Southeast Asia share some common ingredients in their cuisines, like plenty of herbs, lemongrass, chili and coconut. But there are also differences as well.
Try classic curries like Thai red curry and the more dry Indonesian beef rendang. And don't forget many bright and tasty salads like Luang Prabang salad (Laos salad), Cambodian green mango salad and Thai waterfall beef salad (nam tok). So many great flavors, and so much to enjoy!
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Singapore laksa
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Gado gado (Indonesian salad with peanut sauce)
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Vietnamese sugar cane shrimp (chạo tôm)
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Thai green papaya salad
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Acar timun (Indonesian pickled cucumber)
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Cambodian fish amok (amok trey)
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Opor ayam (Indonesian coconut chicken curry)
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Tom kha gai (Thai coconut soup)
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Pork larb
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Thai corn fritters (tod man khao pod)
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Nam khao (Lao crispy rice salad)
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Champorado - Filipino chocolate rice porridge
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Thai pomelo salad (yam som o)
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Nasi goreng (Indonesian fried rice)
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Tom yum soup
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Lao green papaya salad
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Urap sayur (Indonesian vegetables with coconut topping)
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Beef rendang
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Pineapple shrimp curry (Nyonya-style)
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Vietnamese fried spring rolls (chả giò)
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Thai red curry (perfect for leftovers)
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Bun cha Hanoi
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Bo kho - Vietnamese beef stew
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Massaman curry paste
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Thai beef salad (Nam Tok, 'waterfall beef')
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Cambodian green mango salad
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Vietnamese banh mi pork
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Vietnamese chicken salad
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Beef massaman curry (slow cooker)
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Easy pad Thai recipe
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Vietnamese lemongrass pork (Thit Heo Nuong Xa)
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Luang Prabang salad (Laos salad)
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One pot Thai green curry shrimp
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Vegetarian Thai red curry (from scratch)
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Asam laksa
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Chicken satay with peanut sauce
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Larp (larb gai, Thai/Laos chicken salad)