Southeast Asian Recipes
The countries of Southeast Asia share some common ingredients in their cuisines, like plenty of herbs, lemongrass, chili and coconut. But there are also differences as well.
Try classic curries like Thai red curry and the more dry Indonesian beef rendang. And don't forget many bright and tasty salads like Luang Prabang salad (Laos salad), Cambodian green mango salad and Thai waterfall beef salad (nam tok). So many great flavors, and so much to enjoy!