Appetizer/Starter Recipes

Mildly-Thai salmon cakes (two ways)

Scotch broth

Scallops with cranberry bacon jam

Thai basil pork meatballs with peanut sauce

Roast tomato soup with basil-butter croutons

Gazpacho

Greek-ish vegetable empanadas

Larp (larb gai, Thai/Laos chicken salad)

Sweet potato tacos with sprout slaw and chipotle cream

Spanish chickpeas and spinach

Carrot, sweet potato mushroom soup

Pumpkin broccoli soup with cheddar