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    North African recipes

    Mrouzia (honey lamb tagine) dish from overhead

    Mrouzia (honey lamb tagine)

    preserved lemons with jar behind and piece on plate

    Preserved lemons

    jar of dukkah

    Dukkah

    Zaalouk (Moroccan eggplant salad) on plate

    Zaalouk (Moroccan eggplant salad)

    umm Ali Egyptian bread pudding on plate

    Umm Ali

    bowl of Moroccan carrot salad

    Moroccan raw carrot salad

    bowl of Moroccan eggplant with chermoula

    Moroccan eggplant with chermoula

    pastilla using leftovers

    Pastilla (great for leftovers)

    Ful medemes (Egyptian fava beans)

    Ful medames (Egyptian fava beans)

    chermoula sauce

    Chermoula sauce

    Baked swordfish and asparagus with lentils and chermoula

    Baked swordfish and asparagus with lentils and chermoula

    Date walnut palmiers

    Date walnut palmiers

    This lamb tagine with apricots, chickpeas and squash is really easy to make, full of fantastic flavors and wonderfully comforting. Great on a cold day too.

    Lamb tagine with apricots, chickpeas and squash

    beefed-up shakshuka (shakshuka with meat) - a delicious, hearty dish with a tomato, pepper and onion base, lots of herbs and topped with eggs and feta. Makes a delicious brunch/lunch or enjoy it for 'brinner'!

    Beefed-up shakshuka

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    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

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