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Recipes by Course
International Recipes
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North African recipes
Dukkah
Zaalouk (Moroccan eggplant salad)
Umm Ali
Moroccan raw carrot salad
Moroccan eggplant with chermoula
Pastilla (great for leftovers)
Ful medames (Egyptian fava beans)
Chermoula sauce
Baked swordfish and asparagus with lentils and chermoula
Date walnut palmiers
Lamb tagine with apricots, chickpeas and squash
Beefed-up shakshuka
