Turkish-style stuffed apricots

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining, whether as a sweet appetizer or simple bite-sized dessert. 

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I always associate nibbling nuts with having people over for dinner when I was younger at my parents. My parents would always have a drink and snacks in the living room before dinner was served, with nuts being the most common. I always made sure I was near the bowl so I could dig in for more.

Now my kids seem to have inherited my soft spot for nuts and love snacking on them, particularly if they are a little sweet. Rather than offering just plain nuts to guests, though, these Turkish-style stuffed apricots are a great way to use nuts in a smarter, delicious way.

I first had these Turkish-style stuffed apricots at a Turkish restaurant in London a number of years ago. A few of us had opted for the set meal and got so wrapped up in the delicious mezze to start, we were already quite full before the mains came.

When they said there was dessert, our first response was we couldn't possibly manage. But when I saw stuffed apricots on the list, I knew I needed to try them. They are such a simple but delicious treat, I was so glad I managed to make a little room.

How to make Turkish-style stuffed apricots

All you do is:

• Rehydrate the apricots overnight by soaking in water.
• Simmer them in a simple syrup a few minutes then leave to cool.
• Stuff them with Greek yogurt and topped with nuts.

Actually traditionally it would be buffalo cream rather than yogurt, but that's not exactly easy to come by. Greek yogurt or labneh make a great alternative.

These Turkish-style stuffed apricots are a simple and delicious treat perfect for entertaining. You can make them ahead of time and bring them out for everyone to enjoy when you need them. They're great as an appetizer or even a light dessert with coffee, as they would traditionally be served, plus they'd be great alongside a cheese board.

Try some when you are next entertaining (and of course find an excuse to make them any other time too).

Try these other finger foods:

• Prosciutto wrapped dates
• Cauliflower pakora
• Hot phyllo crab cups
• Plus see more appetizer recipes in the archives.

And if you like the fruit, nuts and dairy combination you might also like umm Ali, an Egyptian dessert similar to bread pudding.

See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

This shop was originally compensated by Collective Bias, Inc. and its advertiser, Sahale Snacks. All opinions are mine alone.

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